Our Menu
Explore our selection of carefully crafted dishes made with fresh ingredients and traditional recipes.
Appetizer
NUEGADOS DE YUCA
$6PAN CON POLLO / CHICKEN STUFFED BREADS
$13PASTELITOS DE POLLO / CHICKEN EMPANADA
$4PLÁTANOS FRITOS / FRIED PLANTAINS
$6RELLENITOS DE PLATANO / STUFFED OF PLANTAINS
$4RIGUAS DE ELOTE CON CREMA
$6TAMALES
$4YUCA FRITA Y CHICHARRONES / FRIED YUCCA WITH PORK RINDS
$14BEST SELLERS
CAMARONES EN CREMA O AL MOJO DE AJO / SHRIMP ON CREAM OR GARLIC SAUCE
$25EXQUISITE DISH OF SHRIMPS DIPPED IN A TASTY GARLIC SAUCE
CARNE ADOBADA / MARINATED MEAT
$21TYPICAL OF THE GUATEMALAN HIGHLANDS, THE MARINATED MEAT IS PREPARED WITH FRESH INGREDIENTS AND UNIQUE SPICES FROM THE REGION
CHURRASCO CHAPIN
$23TYPICAL GUATEMALAN BARBECUE CHOICE BEED STEAK, SAUSAGE, RICE, BEANS, SALAD AND HOMEMADE TORTILLAS
MAR Y TIERRA / SEA AND LAND GRILL
$27AN EXQUISITE FUSION OF FLAVORS FROM THE SEA AND A DELICIOUS CUT OF BEEF PLUS A TENDER AND JUICY GRILLED CHICKEN FILLET
MOJARRA FRITA / FRIED FISH
$25GOLDEN VERY CRISPY AND PERFECLY COOCKED, THE FRIED MOJARRA IS TYPICAL OF THE COASTAL AREA OF CENTRAL AMERICA
POLLO ASADO / GRILLED CHICKEN
$21TENDER AND JUICE CHICKEN FILLET, SASONED WITH SALVADORIAN SPICES
POLLO EMPANIZADO / BREADED CHICKEN
$21CRISPY AND JUICY BREADED CHICKEN FILLET
COLD DRINKS
AGUA / WATER
$2ENSALADA DE FRUTAS
$5HORCHATA
$5JAMAICA
$4SODA 1/2 LITRO
$4SODA EN LATA
$2SODAS
$4TAMARINDO
$4EXTRAS
ARROZ / RICE
$4CARNE / MEAT
$9CASAMIENTO / MIXED RICE AND BEANS
$5CREMA / QUESO
$2FRIJOLES FRITOS / REFRIED BEANS
$4PAPAS FRITAS / FRENCH FRIES
$5TORTILLA
$1HOT DRINKS
ATOLES
$5CAFE
$4CHOCOLATE
$4Lunch
BISTEC ENCEBOLLADO / STEAK & ONIONS
$21ENOJOY A LATIN CLASSIC EASILY MARINATED IN A COMBINATION OF SPICES WITH DELICIOUS SAUTEED ONIONS RINGS
CARNE ASADA / GRILLED MEAT
$21MARINATED STEAK IS GRILLED TO PERFECTION FROM THE BEST AUTHENTIC CARNE ASADA RECIPE
POLLO ENCEBOLLADO / CHICKEN & ONIONS
$21A TASTY FUSION OF INDIGENOUS SALVADORAN AND SPANISH CUSINE
SOUPS
CALDO DE MARISCOS / SEAFOOD SOUP
$25PREPARED WITH THE FAMILY RECIPE, WE SELECT THE BEST SEAFOOD TO SERVE YOU A DELICIOUS SEAFOOD BROTH
SOPA DE GALLINA / CREOLE CHICKEN SOUP
$25ORIGINALLY FROM CENTRAL AMERICA, CREOLE CHICKEN SOUP IS PER EXCELLENCE THE BEST TYPICAL FOOD OF THE REGION, ACCOMPANIED BY RICE AND A PIECE OF ROASTED CHICKEN
SOPA DE PATAS / COW’S FEET SOUP
$26SOPA DE PATA OR CALDO DE PATA IS A HEARLY TRIPE AND COW'S FEET SOUP FROM EL SALVADOR IN CENTRAL AMERICA
SOPA DE RES / BEEF SOUP
$22POPULAR IN SALVADORAN CUISINE IS PREPARED WITH FRESH INGREDIENTS AND QUALITY BEEF